Kolkata is set to usher in 1433 with indulgent buffet spreads across the city as restaurants roll out elaborate Poila Baisakh menus celebrating Bengali heritage. From street food counters to heirloom mains, three venues are leading the festive lineup this year.
The Conclave Verde Serves Baisakhi Maha Bhoj
The Conclave Verde in Upohar will host its Poila Baisakh buffet, _Baisakhi Maha Bhoj_, on 14th April from 12:00 PM to 4:00 PM. Priced at ₹899 + GST per person, the menu blends nostalgia with festive flair.
Guests begin with Gandharaj Ghol, Shank Aloo Kasundi Chaat, Mango Chilli Salad, and Begun Pora with Kumro Bhate. Starters include Musur Dal Bora, Beguni, Cocktail Fish Kabiraji, and Dimer Devil. A live Keema Ghugni with Pao counter adds an interactive element.
The main course features Katla Bhapa, Kosha Mangsho, Enchorer Dalna, Karaishuti Aloo Dum, Narkel Diye Cholar Dal, Ghee Bhaat, Chicken Biryani, Radhaballavi, and Trikon Paratha. Chutneys, papad, and pickles round off the spread. Desserts include Misti Doi, Rajbhog, and Ice Cream with condiments.
Address: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata 700094
Orko’s CC1 Hosts Two-Day Shubho Naboborsho Feast
Orko’s at City Centre 1, Salt Lake will run its Poila Boisakh Buffet across two days: dinner on 14th April from 7:00 PM to 11:30 PM and lunch on 15th April from 12:00 PM to 4:30 PM. The buffet is priced at ₹1099 + taxes per person.
The spread opens with Tomato Badam Shorba and starters like Mocha Murgir Chop, Chingrir Piyaji, and Veg Shahmi Kebab, served with chutneys, bharta, and salads.
Mains showcase Kolapata Mora Maacher Paturi, Kacha Lonka Bata Posto Murgi, Ghee Bhaja Mutton Kala Bhuna, Dhakai Dhokar Dalna, Dudh Sukto, and Potol er Dorma. These pair with Rajnandini Pulao and Koraishutir Kachuri. The meal closes with Rosogolla, Malpua with Rabdi, Shahi Tukda, and Misti Pan.
Address: 3rd Floor, Block E, City Centre 1, DC Block, Sector 1, Bidhannagar, Kolkata 700064
Regenta Orkos Presents Baisakhi Anondodhara – Season 3
Orko’s at Regenta Orkos Kolkata, Kasba, returns with the third season of _Baisakhi Anondodhara_ on 15th April 2026. The Poila Baisakh special buffet is priced at ₹1099 + taxes per person.
The experience starts with Kolkata street favourites including Gondhoraj flavoured fish croquettes, Chingrir Piyaji, Dimer Devil, and a chaat corner with Jhal Muri, Aloor Chop, Beguni, and Dahi Vada. Live stations serve wok-tossed noodles, fried rice, and Tangra-style chilli fish balls and Manchurian.
Signature Bengali mains include Sorshe Posto Bhapa Doi Maach, Kalo Bhuna Mutton, Dhoka’r Dalna, and Korai Suti’r Kochuri with Ghee Bhat and Hing Narkoli Cholar Dal. Kolkata-style Chicken Biryani with aloo and anda, chutneys, achars, salads, and papads complete the course.
Desserts feature Rossogolla, Makha Sandesh, Thakurbarir Chaler Payesh, Bhapa Custard, and Moong Dal Halwa.
Address: 621, Prantik Pally Rd, Ravindra Pally, Kasba, Kolkata 700039
With live counters, regional classics, and expansive mishti lineups, Kolkata’s Poila Baisakh tables are set for a Borshoboron to remember.
