Golden Tulip Kolkata unveiled “Pujor Aarombhor O Aahar” with the absorbing Menu, theme and ambience recreated at its Antipasti restaurant on 1st October.
Durga Puja, also called Durgotsava, is an annual Hindu festival in the Indian subcontinent that reveres the goddess Durga It is a momentous event for Bengalis. And Bengal’s Durga Puja celebration is incomplete without sumptuous cuisines and festive flavor of Bengali recipes. Keeping this in mind Golden Tulip has launched their Durga Puja Special Menu.
So if you are in Kolkata definitely you cannot miss Golden Tulip’s Pujor Bhojer Raj Darbar-Special Durga Puja Festive Week (Saptami to Dashami) at Golden Tulip Kolkata. The Four days of celebrations are a heavy mix of food, love, culture and a good dose of lively celebration. It’s an opportunity for Golden Tulip Kolkata to showcase the rich Bengal during this four days with varieties of food, zeal and zest. There is no better way to pamper the taste buds than with the festive flavors of Bengali recipes and keeping this in mind “Antipasti & Noir” has launched their Durga Puja Special Menu. In Antipasti a different Buffet for each of the four days of the festival and the Special exclusive Raj Darbari Menu (Saptami To Dashami) will be showcased. Indulge your taste buds this occasion with special Bengali cuisine alongside exciting beverages. From appetizing Narkeli posto bora, Mohan Dim Maharaja to yummy Macher Sanagram & Macher Kobiraji Bistar and improvised traditional sweets like Swadpriyo Chanar Payesh, Sita Bhog, Khirer Goja, etc.
Hotel Golden Tulip is ready to welcome it’s guest with Aam Pora & Gondhoraj Lebur Sorbot & Ghol as mocktail ac-companied by appetizers like Milimisi Sabjir cutlet, Nizam Murg Malai, Macher Supreme Roll, etc and then Pran- prosonno Piyaz Aloo Posto, Pulao Rajnandini, Hinger Kachori and Narkeli Cholar Dal to name a few. Each day will be a different delight in buffet menu during pujas and a new opportunity to celebrate the Grand Festival. The non-vegetarian mainstays include Kolkata Chicken Biriyani, Garo Masalar Khashi Mangsho, Chicken Dukban- galow, Murgir Karshaji, Rajbarir Mangsher Mahasangram, etc. The favourites play a key role in the menu planning these days. No Bengali feast is complete without desserts and hence the restaurant has attempted fresh varia- tions like Baked Rosogolla, Misti Doi, Rasbhorti Gulab Jamun, Shaktigarer Gorom Langcha.
Price: Rs. 1199/- Al for a single buffet for Saptami To Dashami
Availability: Lunch and Dinner
Timing: 12:00 to 3:30 pm | 7:00 p.m. to 11:00p.m.