As Kolkata gears up for Durga Puja – the UNESCO-recognised Intangible Cultural Heritage of Humanity – IHCL’s hotels across the city have unveiled specially curated culinary experiences to celebrate Bengal’s most cherished festival. With visitors converging from across India and the world, the group is offering an indulgent showcase of Bengal’s rich gastronomy, wrapped in Taj hospitality.
From iconic thalis to lavish buffets and festive hampers, here is how IHCL is celebrating Pujo this year:
TAJ BENGAL, KOLKATA – The Classic Pujo Feast
At the heart of the festivities, Taj Bengal celebrates the grandeur of Puja through two signature destinations.
At Sonargaon (Oct 16-21), the city’s iconic Bengali restaurant, guests can savour the *Durga Pujo Parbon Mahabhoj* – elaborate sharing thalis served for lunch (1-4 pm) and dinner (7-11:45 pm). The spread includes:
– Mahabhoj Aamish Thali (Rs. 4000++): Kacha Lonka Bata Murgi, Kosha Mansho, Bhetki Macher Tel Jhal
– Mahabhoj Seafood Thali (Rs. 4500++): Shorshe Pabda, Bhetki Tel Jhal, Macher Chop
– Mahabhoj Niramish Thali (Rs. 3700++): Posto Bora, Jhinge Aloo Posto, Chenar Dalna
Each thali comes with Gondhoraj Lebur Ghol, Radhaballavi, Ghee Bhaat and classics like Mishti Doi and Rajbhog.
At Cal 27 (Oct 16-20), the all-day diner presents a festive buffet blending Bengali favourites with global selections – Lunch at Rs. 3699++ and Dinner at Rs. 4250++ with unlimited beverages.
TAJ CITY CENTRE NEW TOWN – Sharodiya at Shamiana
Taj City Centre New Town offers Sharodia Maha Bhoj at Shamiana (Oct 17-20), an authentic Bengali buffet with live music. Highlights include Barrackpore Mochar Chop, Thakurbarir Vegetable Cutlet, Sorse Bhapa Ilish, Murshidabad Chicken Biryani and Gota Moshlar Aloo Mangshor Jhol at Rs. 2500++.
The hotel’s Emperor Lounge (Oct 10-20) also brings exclusive Durga Puja Signature Hampers starting at Rs. 1500++, curated with artisanal confectionery and gourmet delicacies – ideal for corporate and festive gifting.
TAJ TAAL KUTIR – Puja by the Lake
Nestled beside Eco Park Lake, Taj Taal Kutir offers a serene festive escape.
The Verandah (Oct 16-21) serves an a-la-carte Durga Puja Mahabhoj featuring family recipes like Golbari Kosha Mangsho, Golda Chingri Malai Curry and Shorshe Bata Bhapa Ilish.
Lakeview Lounge (Oct 16-21) presents festive thalis with Baul performances against the lake – Buri Bhoj Thali (Rs. 3200++), Mahabhoj Thali (Rs. 2800++) and Veg Thali (Rs. 2400++).
VIVANTA KOLKATA EM BYPASS – East Meets West
At Mynt (Oct 16-21), Vivanta EM Bypass hosts a special Puja buffet celebrating both Purbo and Paschim Bangla. The spread features live counters for Phuchka, Telebhaja and Rolls, along with Mochar Shami Kebab, Aam Tel Diye Parshe, Ilisher Nonibhara, Saheb Parar Chicken Stew and desserts like Misti Paan Chocolate Tart. Priced at Rs. 2450++ and Rs. 2999++ with beverages.
RAAJKUTIR, IHCL SELEQTIONS – The Heritage Experience
At the heritage-inspired Raajkutir:
East India Room (Oct 17-20) offers an a-la-carte experience inspired by the kitchens of Zamindars and the British Raj – Thakur Barir Vegetable Chop, Chingri Malai Curry, Mutton Dak Bungalow and Koraisutir Kochuri.
Rass Manch (Oct 18-20) presents its popular Buri Bhoj buffet with Mochar Chop, Kolkata-style Fish Finger, Katla Kalia, Sona Moong Dal, Basanti Pulao and Saktigarh er Langcha at Rs. 2499 AI for adults.
Together, IHCL’s Pujo showcases aim to bring families together over authentic flavours, music and traditions that define the spirit of Bengal.
