Polo Floatel to Serve Traditional & Authentic Bengali Cuisine in their Durga Pujo Menu

Polo Floatel, Kolkata (earlier Floatel Hotel) is all set to serve its guests with exciting Durga Puja menu. Polo Floatel has announced to launch an exclusive Pujo Menu for the people of Kolkata to celebrate Pujo in a bengali way. With the launch of the new Pujo Menu, Polo Floatel is ready to bring back the taste of long lost childhood memories of traditional authentic Bengali cuisine.

A display of Polo Floatel’s Puja Special Menu at the Deck of Hotel Ship

Equipped with modern amenities, upgraded facilities, heritage-decore and impeccable services & scenic beauty, the hotel takes luxury to the next level. Polo Floatel provides with the city’s best view on the Ganges along with mesmerising ambience. From exciting boat rides to witnessing many breathtaking sights and experiencing the numerous facets of the ‘City of Joy’ along with lip smacking delicacies of multiple cuisines, Polo Floatel offers a host of unique experiential activities and an exciting range of dining options to make your special days a memorable one.

Speaking on the occasion, Soumen Halder, General Manager, Polo Floatel, Calcutta said, “We are very excited to welcome Durga Puja with our special and traditional authentic Bengali cuisine Pujo Menu. We are committed to offer a distinguished experience at Polo Floatel which has been upgraded significantly to meet the requirements of the people and is an ideal venue for festival gatherings. The hotel enjoys superb location, easily reachable from important city landmarks and thus ideal for both business and leisure traveler.”

Soumen Halder added, “This festive season, our aim is to bring back the taste of long lost childhood memories of traditional authentic Bengali cuisine which is hardly found nowadays. We look forward to not use grinder for the spices to get the original taste into our delicacies for that extra kick. The most interesting fact is that even the fishes that we serve are directly procured through our ‘Majhis’ which is a win-win situation. We get fresh supply of fishes available anytime for our guests which makes our menu more special and also aids our aim to support local communities. In addition to that, we get all our vegetables from local farmers to give the whole process from the procurement to the preparation and finally the presentation – an authentic feel and touch. What better way to celebrate the festivity than being on the spiritual Ganga with your loved ones.”

Polo Floatel not only maintains the legacy of the heritage property but also supports the local communities and markets. The Hotel majorly focuses on the authenticity of the menu from the procurement to the preparation and final presentation.