This summer, Club Fenicia is set to transform into a tropical paradise with its exclusive Mango Festival Menu, aptly titled “Mango Magic.” Running for a limited time from May 25th to June 30th, this celebration promises a unique mango-centric dining experience at Kolkata’s most luxurious lifestyle club.
The specially curated menu, designed by international chef Chandrasekhar Sharma, boasts an array of innovative dishes, including the Mango Avocado Sushi Roll (₹450), Fresh Mango Bruschetta (₹350), Mango Chicken Malai Kebab (₹550), and Grilled Salmon with Mango Salsa (₹880). For dessert enthusiasts, a decadent selection awaits, featuring Mango Delight, Mango Mascarpone Cake, Mango Pudding, Mango Marquise, and Mango Swiss Roll, each priced at ₹450.
Complementing the culinary delights, Club Fenicia’s mango drinks menu – crafted by acclaimed mixologist Narayan Gayen – offers a spectacular array of refreshing beverages. Guests can indulge in tropical blends such as Hawaiian Manga, Mango Lemon Drop Martini, The Mango Collins, The Mango Sour, Mango Margarita, Mango Smoothie, Mango Strawberry Smoothie, and Smoky Aam Panna, all available at affordable prices.