Club Verde Kolkata Hosts Thai Food Festival

Three special dishes from the festival menu

Club Verde at Panchasayar, Kolkata is hosting a Thai Food Festival. Kolkatans can experience the exquisite flavors of Thailand from fastival’s enticing menu offerings over Lunch and Dinner till 29th February.

Few special dishes from festival menu

Thai food-lovers can start their culinary journey with comforting soups, including the fragrant Tom ka Vegetable and the classic Tom ka Gai. They can Indulge in a variety of starters, such as the crispy Thai Style Tau Kwa, flavorful Thai Chicken Skewers, and the delightful Thai Fish Cakes. Rich and aromatic main courses feature traditional favorites like Kaeng Khiao, Vegetable Massaman Curry, and Fish Panang Curry. They also shouldn’t miss Pad See Ew stir-fries and the tantalizing Gang Pet Gai. Finally, they can get a sweet ending with refreshing Tub Tim Grob dessert. The price is also affordable. Pocket pinch for two is only INR 1000.

Susanta Garai, Unit Head, said, “Thai food is very popular here but it’s not limited to Thai curries. There is so much more to explore. I would request everyone to come and try our various vegetarians and non-vegetarian options that will surely give you a refreshing experience of Thai Food.” Soumitra Sen, Head Chef added, “We have tried to keep the menu as authentix as possible. I would request people to definitely try the Thai coconut noodles, Thai fish cakes and the coconut dessert.”