Well known Chef Sweety Singh is currently in Kolkata celebrating the authentic Punjabi food at Ecohub’s restaurant The Village. The restaurant will serve his recipes till 3rd March. Inspired by the slow cooking methods of grandmothers recipes, Chef Sweety Singh uses minimum of spices and oil or ghee and no preservatives to create the most delicious and original recipes served just like it’s made at home. Breaking the stereotypes associated with Punjabi food, chef brings together a menu that is light and can be enjoyed by all.
Indulge in a delightful array of beverages, including the refreshing Kesar Lassi and aromatic Jeera Lassi. Dive into our Tandoori delights, featuring an enticing selection of both non-vegetarian and vegetarian starters, such as Makhani Macchi, Tandoori Broccoli Malai Wali, and Achari Aloo. Explore the rich flavors of our main courses, with options like Macchi Tari Wali, Paneer Sweety Style Butter Masala, and Sarson Ka Saag. Complete your meal with our tempting desserts, including Kesar Badam Kheer and Bharwa Gulab Jamun. Experience the essence of Punjabi cuisine with every bite at Sanjha Chulha Food Festival. Pocket pinch for two is rupees 1200 plus taxes.