The Golden Tulip Hotel at Saltlake, Kolkata welcomed the advent of the Bengali New Year, Poila Boishakh, with the grand launch of its special festive menu ‘Naboborsher Mahabhoj’ on 10th April. In a vibrant event that captured the essence of Bengal’s rich culinary heritage, the hotel’s renowned restaurant, Antipasti, unveiled an array of traditional dishes, reimagined with a modern twist.
The launch event, held in the hotel’s opulent restaurant, was attended by journalists and food critics from city’s prominent media houses. The air was thick with the aroma of spices, setting a festive mood that was quintessentially Bengali.
“The menu will be exhaustive and will be a sumptuous tinkle to the taste buds of the patrons. The chefs are putting up their expertise to make your time with family and friends a memorable one. The dishes will be the mix of much relished and forgotten cookery from “Thakumar Heshel”. Some of the dishes are also from the distant “opaar bangla”, our neighbouring country of Bangladesh”, said Mr. Sumanta Maity, General Manager, Golden Tulip Hotel.
The ‘Naboborsher Mahabhoj’ buffet and thali menu features a tantalizing array of starters, mains, and desserts. Highlights from the menu include Kumro Fooler Bora, Topshe Fry, Macher Dimmer Bora and Lassuni Chicken Tikka in starters; Mocher Chingri Paturi, Swadey Thasa Bhetki Bhaja, Aam Roshe Bhora Kasha Murgi, Classic Mutton Rogan josh, Bhaja Masala Aloor Dum, Dhokar Dalnar Bahaar, Karaisutir Kochuri and Basanti Pulao as main course; Chutneys include obvious bengali choices like Kacha Aamer Chutney and Aamsatta Khejurer Chutney; Desserts include the tangy sweetness of mishti doi and the creamy taste of Baked Ragulla.
Golden Tulip’s ‘Naboborsher Mahabhoj’ menu is a real tribute to the symphony of flavors that Bengal is celebrated for. Team Golden Tulip has curated a selection that not only honors traditional recipes but also adds a contemporary flair that hotel’s patrons would love.
The Poila Boishakh menu at Golden Tulip Hotel will be available to patrons on and from 14th April, promising a culinary journey that’s as memorable as the festival itself. Some discount offers also will be available on the online platforms like zomato, easydiner, nearbuy to make delicious meals more pocket-friendly.