Aaheli Organizes Flavors of Bangladesh Festival Curated by Nayana Afroz

Aaheli, has been known for hosting one of its kind food festivals for years and after a brief hiatus it is all set to host an exclusive festival curated by culinary expert Nayana Afroz from Bangladesh from the 24th of March to 7th of April.

Nayana Afroz is a sought-after name in both Bangladesh and India today as a renowned and respected home chef and food consultant. A resident of Dhaka, she is known for her skills and understanding of contemporary Bangladeshi cuisine.

Aaheli, is one of the best Bengali cuisine restaurants in the city renowned for its delectable food and service. Over the years Aaheli has always impressed connoisseurs with its unique festivals and tantalizing Bengali food.

An elaborate festival menu for Aaheli has been designed by Nayana, comprising of delicacies like Kubuli, Akhni Pulao, Alur Dal, Echorer korma, Anarashi Katla, Ilish Dopiaza, Biyebarir Rezala, Morog Korma, Lachha Sewai Laddu and much more.

Renowned Chef Nayana Afroz with her curated Bangladeshi dishes at Aaheli, The Peerless Inn

The festival is unique since it has specially curated items from various divisions of Bangladesh like Dhaka, Khulna, Rajshahi, Sylhet, Barisal, Mymensingh, Chittagong and Rangpur. Only the best ingredients and raw materials have been imported and locally sourced for the festival.

Flavors of Bangladesh will be available at all 3 outlets of Aaheli, at The Peerless Inn, Kolkata, Sarat Bose Road and Axis Mall.

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